Entrées

 

Entrées

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  • Duo of Salmon and Sea Bream with a Nolly Prat sauce

  • Fillet of sole with a lemon butter sauce

  • Cherry tomato filled with guacamole

  • Duck foie gras with a fig compote

  • Vegetable salad a la plancha with with croutons and aioli sauce

  • Scottish salmon duo with a lime reduction

  • Honey glazed prawns

  • Fish casserole with croutons and aioli sauce

  • Mixed seasonal vegetables with smoked salmon and a fresh rocket pesto

  • Lamelles de porc aux noix et leur vinaigrette sur une verdure du potager

  • Rabbit terrine with apple and grape chutney served with an orange and cooked wine sauce

 
 
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