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  • Fillet of Fera with a pink pepper vinaigrette

  • Fresh salmon marinated with beetroot

  • Spoon of rocket and parmesan

  • Shot of watercress soup

  • Oysters Fine de Clair with shallot vinaigrette

  • Smoked trout filet with a fresh cucumber salsa

  • Polenta triangle with dried tomatoes and mozzarella

  • Chicken satay skewer

  • Sea food vol-au-vent with Absinth

  • Veal and mushroom ragout verrine

  • Selection of mini spring rolls

  • Beef and raïta samosa

  • Pumpkin soup shot with lemon grass and coconut