Jérôme

 

Jérôme

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Jérôme

Jérôme is the youngest of the Schaefer family.

Trained in horiculture and agriculture, he quickly realised that he wanted to work with food. He then went back to Australia, to work for the best catering service in Melbourne for 3 years.

He came back to Switzerland in 2016 to begin his training in meat and kitchen.

Today, he is in charge of our boucherie but still continues to bring his passion for local and fresh products to our catering service.

 
 
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